Consulting (Subscribe)
Categories
- Food Safety (31)
- Food Stylists (30)
- Genetically Modified Organisms (6)
Links
Charlie Baggs, Inchttp://www.charliebaggsinc.com/ Product and flavor development and marketing support.
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Cheese Making Consultation ServiceCheesemaker Consultant, Expert Cheese Maker-County Fair Award Winner. Cheese maker Agostino Avila, from Italy, offers his consultation services to cheese makers throughout the world.
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Christian HempelConsulting for the food processing industry.
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Commercial Turnkey Projectshttp://www.commercialturnkeyprojects.com/ Process engineering design and construction for the international food and beverage industry.
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Concept Nutrition, Inc.Consulting services to the food, publishing, health care and related industries specializing in food labeling regulations, marketing and technical communications and ethnic dietary practices.
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Concierge NeedsCooperative buying power and contract negotiation for food and beverage.
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CPL Scientific ConsultantsProvides consultancy and advice on markets and technology for new business development in food, agriculture and biotechnology.
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CS Consultinghttp://www.michael.sargeant.com/ C.S.Consulting offer consulting services to the Cereal Processing industry. Offers consulting services to the cereal processing industry.
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Culinary Connectionshttp://www.culinaryconnections.net Culinary Connections. Excel in the fast-paced constantly changing prepared foods market and take-out business. Strategic planning of business plan development, new product development, food marketing, foodservice management, and food training for restaurants, manufacturers, and retailers are just one click away.. Services include business development, prepared foods, product and menu development, marketing, operations and financial systems management, facilities design, human resources and technology.
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Dana McCauley and AssociatesIf it's a question of food, Dana McCauley has the answer. Brand revitalization, food trend tracking, marketing, ghost writing, recipe testing and development and objective category analysis for the food industry.
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