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Robert G. Stefanik & Associates - New England Restaurant & Night Club Management. We train the hospitality industry to operate safely and productively. New England restaurant and night club management, training the hospitality industry to operate safely and productively.

Since its inception in 1922, the Cornell Hotel School has been recognized by industry leaders and educators worldwide as the preeminent educational institute of hospitality management. With over 60 full-time professors, the school boasts the largest faculty of any hospitality school in the world, and the only such program in the Ivy League. The renowned educational institute of hospitality management offering undergraduate and graduate programs in hospitality management, and links to industry resources.

SERVE is an alcohol and food safety education training program for the hospitality industry.

Association of 12 Swiss hotel management schools. Charter, statistics on recent graduates and enrollment. Directory and overview of member schools.

The restaurant guy provides affordable 'hands-on' management training, evaluations and reviews. Guaranteed cost cutting measures. FOH & BOH training programs second to none. Damage control and concept development. "Hands-on" management training, evaluations and reviews. Cost cutting measures. FOH & BOH training programs. Damage control and concept development.

Provides national skills standards training assistance to hospitality, tourism and related industries in New Zealand.

A training consultancy service offering a wide range of training solutions including e-training.

Waiter training seminars and training manuals customized for your wait staff and designed to increase restaurant sales and profit through superior customer service and up-selling. Customized restaurant wait staff training programs.

We provide training for front offices, reservations, call centers, catering and sales departments of hotels and many other tourism operations. Providing training for front offices, reservations, call centers, catering and sales departments of hotels and other tourism operations.

USA based consulting service providing food safety training & certification.