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Le Cordon Bleu

http://www.cordonbleu.net/

Classic French cooking. Culinary Arts school offering traditional French cuisine, pastry and gourmet products.

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Le Cordon Bleu Australia

http://www.lecordonbleu.com.au/

Offers master, graduate, certificate and diploma programmes in hospitality management, gastronomy, cuisine and patisserie. Site includes contact details and programme descriptions. Located in Adelaide and Sydney, Australia.Contact australia@cordonbleu.edu.

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Le Cordon Bleu Culinary Program at Brown Institute

http://www.culinary-bi.com

The Culinary Arts program at Brown Institute offers hands-on teaching of cooking and baking skills, as well as theoretical knowledge.

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Le Cordon Bleu School at International Culinary Academy

http://www.lcb-ica.com

Culinary Arts School in partnership with Pittsburgh's International Culinary Academy for chef, pastry and cooking education.

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Leiths School of Food and Wine

http://www.leiths.com

Training school for both professional and amateur cooks. Includes profile, courses and FAQ. Also features cookery books, franchise opportunities, catering insurance, and Leiths List agency for cooks. Based in London, UK.

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Mexican Home Cooking

http://mexicanhomecooking.com

Focus on the high cuisine of pre-hispanic Mexico. Participants explore the influences of Spanish and French cuisines on the Mexican cuisine.

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New England Culinary Institute

http://www.neculinary.com

Training future chefs and foodservice managers. A NECI education features small classes, paid internships and hands-on work experience in foodservice operations.

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