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Culinary Institutes (Subscribe)
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Sook EnterprisesSharing culinary skills in a fun and informative manner, encouraging others to venture beyond their culinary norms.
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Southern California School of Culinary Arts16 month Professional Culinary Arts program. Teaching both traditional and modern cookery. Instruction begins with classical French techniques and terminology and progresses to innovative, contemporary cuisine.
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Stratford CollegePrivate career college offering 15-month AAS degree in Culinary Arts and 12-month diploma program in Culinary Arts
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Sugarcraft Classeshttp://www.haveyourcakeandeatit.org Sugarcraft classes, beginner to advanced one-day workshops or 6-week courses.
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Tante Marie School of CookeryCordon Bleu cookery school offering cooking training courses to students from all over the world. Courses, facilities, profile and testimonials included.
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Tante Marie's Cooking SchoolEstablished in 1979 on San Francisco's Telegraph Hill. Culinary courses cover basic French Techniques, breads and pastries, desserts, ethnic cuisines, food purchasing and handling, menu planning and taste refinement.
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Terence Janericco Cooking Classes, in Bostonhttp://www.terencejanericcocookingclasses.com/ Terence Janericco Cooking Classes, in Boston, Massachusetts, provides you with the tools to create, appetizing, fresh, healthy meals, easily and efficiently.
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The Art Institute of New York Cityhttp://ainyc.artinstitutes.edu Formerly The New York Restaurant School. Certificate and Associate's degree programs in the Culinary Arts.
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The Asian and Oriental School of CateringProvides practical advice, courses and development programmes to individuals involved in the Asian and Oriental restaurant industry at all levels.
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The Compleat Cook - Bellevue, WashingtonClasses cover such topics as appetizers, table decorating, holiday meal planning, knife skills, roasting, Asian noodles, vegetarian gourmet.
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