The Windmill Restaurant ( Visit this link)
When The Windmill re-opened in October of 2006, we set out from the very beginning to duplicate the same great menu items that made the Windmill Supper Club famous. Today, we now also proudly serve Certified Angus Beef brand as our choice for steaks and burgers. Only 8% of beef is flavorful, tender and juicy enough to meet the brand’s standards, so enjoy the best tasting beef available. Absolutely. Not only did we bring over the same recipes and food purveyors, long-time WIndmill Supper Club owner John Novasio personally made sure that everything remained the same. Our culinarys staffs number one goal is to insure that the sauces, batters and ingredients used are the same today as they were at the Windmill Supper Club. As John would say, "if it aint broke, don’t fix it!" Casual – whether it’s a romantic dinner, a company gathering or a girls night out, we want you to be comfortable and relaxed during your experience at The Windmill. Reservations are recommended but not required. Our bar and patio are both designated as 100% for walk-ins and both offer full menu dining service. The Windmill also has overflow capability for walk-ins in our conference room for up to 50 people. So don’t be discouraged if when you call and our reservation book is full, as we have the capability to offer walk-in seating for up to 125 people.
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