Associations (Subscribe)
Links
Alliance for Bio-IntegrityWhy genetically engineered foods are unsound from the standpoints of both science and religion. How a landmark lawsuit against the U.S. FDA aims to get mandatory safety testing and labeling of GE foods. Protecting the consumers right to eat safe genetically unaltered food.
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American Institute of Wine and Food (AIWF)Educational organization dedicated to promoting health and well-being through the enjoyment of good food and drink.
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Chaine des RotisseursInternational gastronomic society founded in Paris in 1950. Devoted to promoting fine dining and preserving the camaraderie and pleasures of the table.
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Chili Appreciation Society InternationalChili Appreciation Society International. Sponsors the Terlingua International Chili Championship as well as local and regional cookoffs.
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COPIA: American Center for Wine, Food & the ArtsCultural museum and education center dedicated to the discovery, understanding, and celebration of wine, food and the arts in American culture.
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Culinary Team Canadahttp://www.culinarycanada.com/ Members mandated by the Canadian Federation of Chefs and Cooks to form and compete as Canada's national team. Includes information on chefs, team history, partners, national and international events.
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European Food Information Councilnutrition and food safety information site. Provides consumers with objective science-based information about food safety and quality.
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Horseradish Information CouncilHorseradish information, including the secret ingredient in cocktail sauce, today?s seafood recipe, chicken recipe and beef recipe. More about horseradish sauce, with horseradish recipe selections. Includes cooking tips, recipes, facts, history, horseradish and health, statistics and trivia.
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International Federation of Competitive Eating (IFOCE)Association that encourages communication, cooperation, and uniformity in the supervision and regulation of competitive eating events. Includes information on tournaments, records, membership and related links.
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Les Dames d'Escoffier InternationalEducates and mentors women in the culinary professions.
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