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Alliance for Bio-Integrity

http://www.bio-integrity.org/

Why genetically engineered foods are unsound from the standpoints of both science and religion. How a landmark lawsuit against the U.S. FDA aims to get mandatory safety testing and labeling of GE foods. Protecting the consumers right to eat safe genetically unaltered food.

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American Institute of Wine and Food (AIWF)

http://www.aiwf.org/

Educational organization dedicated to promoting health and well-being through the enjoyment of good food and drink.

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Chaine des Rotisseurs

http://www.chaineus.org/

International gastronomic society founded in Paris in 1950. Devoted to promoting fine dining and preserving the camaraderie and pleasures of the table.

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Chili Appreciation Society International

http://www.chili.org/

Chili Appreciation Society International. Sponsors the Terlingua International Chili Championship as well as local and regional cookoffs.

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COPIA: American Center for Wine, Food & the Arts

http://www.copia.org/

Cultural museum and education center dedicated to the discovery, understanding, and celebration of wine, food and the arts in American culture.

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Culinary Team Canada

http://www.culinarycanada.com/

Members mandated by the Canadian Federation of Chefs and Cooks to form and compete as Canada's national team. Includes information on chefs, team history, partners, national and international events.

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European Food Information Council

http://www.eufic.org/

nutrition and food safety information site. Provides consumers with objective science-based information about food safety and quality.

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Horseradish Information Council

http://www.horseradish.org

Horseradish information, including the secret ingredient in cocktail sauce, today?s seafood recipe, chicken recipe and beef recipe. More about horseradish sauce, with horseradish recipe selections. Includes cooking tips, recipes, facts, history, horseradish and health, statistics and trivia.

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International Federation of Competitive Eating (IFOCE)

http://www.ifoce.com/

Association that encourages communication, cooperation, and uniformity in the supervision and regulation of competitive eating events. Includes information on tournaments, records, membership and related links.

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