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Results 1 - 14 of 14 found in Associations:

Alliance for Bio-Integrity
Why genetically engineered foods are unsound from the standpoints of both science and religion. How a landmark lawsuit against the U.S. FDA aims to get mandatory safety testing and labeling of GE foods. Protecting the consumers right to eat safe genetically unaltered food.

American Institute of Wine and Food (AIWF)
Educational organization dedicated to promoting health and well-being through the enjoyment of good food and drink.

Chaine des Rotisseurs
International gastronomic society founded in Paris in 1950. Devoted to promoting fine dining and preserving the camaraderie and pleasures of the table.

Chili Appreciation Society International
Chili Appreciation Society International. Sponsors the Terlingua International Chili Championship as well as local and regional cookoffs.

COPIA: American Center for Wine, Food & the Arts
Cultural museum and education center dedicated to the discovery, understanding, and celebration of wine, food and the arts in American culture.

Culinary Team Canada
Members mandated by the Canadian Federation of Chefs and Cooks to form and compete as Canada's national team. Includes information on chefs, team history, partners, national and international events.

European Food Information Council
nutrition and food safety information site. Provides consumers with objective science-based information about food safety and quality.

Horseradish Information Council
Horseradish information, including the secret ingredient in cocktail sauce, today?s seafood recipe, chicken recipe and beef recipe. More about horseradish sauce, with horseradish recipe selections. Includes cooking tips, recipes, facts, history, horseradish and health, statistics and trivia.

International Federation of Competitive Eating (IFOCE)
Association that encourages communication, cooperation, and uniformity in the supervision and regulation of competitive eating events. Includes information on tournaments, records, membership and related links.

Les Dames d'Escoffier International
Educates and mentors women in the culinary professions.

New York Apple Association
New York Apple Association is the non-profit trade association representing the 674 commercial apple growers in New York State. The apple industry produces about 25 million bushels each year at a value of $137 million, making it one of the largest sectors in New York agriculture. Contains consumer information, directories of apple growers and marketers, teacher resources, grower and direct marketer news and information, and related resources.

Pudding Club
Devoted to preserving the traditional of the great British pudding.

Soy Protein Council
Promotes the growth and interests of the soy protein industry and broaden the acceptance of soy products as key components of the worldwide food system.

The James Beard Foundation
The James Beard Foundation recognizes culinary excellence through awards, scholarships, guest chef events, educational programs, and gourmet dinners served in James Beard's house. The foundation's site allows foodies to keep up with the latest food trends and their favorite chefs across America.

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