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Includes map, scheduled events, history, vendor applications, and entry forms for contests including biggest avocado and best guacamole. Held in October in Carpinteria, California.

Celebrates the potato with peeling and picking contests, a lefse cookoff, potato sack fashion show, mashed potato sculpturing, bushels of potato foods and other events and activities. Held in August in Barnesville, Minnesota.

Welcome to the official Best in the West Nugget Rib Cook-off Web site! This annual event takes place in Sparks, Nevada and features competitors from all around the United States vying for the title of Best in the West. Organized by John Ascuaga's Nugget Casino Resort. Takes place in Sparks, Nevada and features competitors vying for the title of Best in the West. Held in early September. Provides entertainment schedule, general information and press releases.

Held in Oxnard, California, the third weekend of May. Non-profit organizations create and sell a myriad of foods featuring strawberries. Site includes vendor and volunteer information, and press releases.

FW4 FP HTML. Features a classic car show, parade, cooking and art competitions, farmer's market, and entertainment. Held in mid-May annually since 1959 in Castroville, California.

Focuses on the Southern tradition of fried pig intestines, also known as chitlins or chitterlings. Activities include a parade, hog-calling contest, a beauty pageant, and carnival rides. Held annually in Salley, South Carolina, the Saturday after Thanksgiving.

A celebration of the New Jersey cranberry harvest, and a tribute to local culture. Special emphasis is given to the artisans of the festival. Held on a weekend in mid-October in Chatsworth, New Jersey.

Includes menu and schedule of events. Four-day event held in January in Fellsmere, Florida.

Includes schedule, ticket ordering, rules of contests, and attractions. Annual event since 1930, held over 10 days in late February and early March in Plant City, Florida.

Gilroy, California has been hosting the world's best food festival for twenty-three years. Today, more than 125,000 people come to enjoy gourmet food, fine wines, quality arts and crafts, and fabulous entertainment and fun for the entire family. Includes ticket information, list of vendors, entertainment and cook-off schedules. Held the last full weekend of July, in Gilroy, California.