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Author of transcription/redaction of several fifteenth century European cookbooks. Food links.

A tour of American supermarket history and architecture from the 1920s through today. Historical photographs, maps, area histories.

Food History News is the source for information about food history and historians in North American food and culinary history events, symposia, exhibits, books, experts, reproductions for historic cooking, historic cookbooks, recipes, and military food history as well. A Web site for the quarterly publication Food History News, a newsletter dedicated to the history of food in North America (and occasionally elsewhere).

Food history publications by Patricia B. Mitchell. Documented anecdotal and written American traditions: colonial, Victorian, Civil War, ethnic, and Southern regional.

Recipes, information, and notes about cooking in medieval Europe.

Online educational museum about everyone's favorite subject, food. All about potatoes, rice, figs. Programs and curriculum for schools.

baby bottle museum site covering the history of infant feeding through the ages antique vintage bottles. Photographs and drawings of bottles and feeding utensils, descriptions of their use and their place and impact in society.

Articles on food history, science, recipes for kids, kitchenware and the political impact of food on society.

Purity Foods sells pasta, spelt flour, beans, seeds and grains, dried fruits and nuts, and spelt Vita-Spelt products. Information site discussing the reintroduction and development of the ancient grain spelt Spelt is an ancient grain, a "grandparent" of modern wheats.

Vintage nightclub and restaurant reviews from the 1940's and 1950's mostly from the New York City area,. Vintage reviews of famous nightclubs and restaurants, mostly from the New York City area, viewed here for the first time since they were published in the 1940s and 50s.