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Information and scientific knowledge on diet, human nutrition, child development, and feeding behaviors to benefit public health.

R&D organization site has scientific information on nutrition: action of probiotics and fermented dairy products, benefits of lactic acid bacteria on intestinal flora and transit, eating frequency, glycemic index, nutrients, functional food.

Original and innovative research in nutrition with useful application for researchers, physicians, and other health care professionals.

Nutrition and Food Sciences gives subscribers access to thousands of records from CAB Abstracts, CAB abstracts database, and reports on current developments and other resources.